European craftsmanship in Indiana
Eau-de-vie—French for “water of life.” Two sips, and the meaning becomes clear.
Cherry Bomb is not what most Americans expect from “cherry brandy.”
There is no sweetness, no added flavor, no shortcuts.
Inspired by the traditions behind Kirschwasser, Cherry Bomb is distilled from fully fermented cherry wine made in Indiana from American tart cherries. We keep only the cleanest portion of the distillation—capturing the pure aromatic essence of the fruit.
No sugar. No flavoring. No oak. No charcoal.
Just a clear, uncompromising eau-de-vie style cherry brandy.
Bottled intentionally at 90 proof (45% ABV), Cherry Bomb carries structure, brightness, and a long, expressive finish. Enjoy it neat, over a single cube, or—if you’re feeling adventurous—use it in place of vermouth for a strikingly original Manhattan.